posted by david
on Sun, 07/03/2011 - 17:39
1. Go to your back yard and pick a full flat of fresh, ripe strawberries.
2. Squeeze the tops off - the ones that didn't snap off at the plant - and wash the berries.
3. Put them in a saucepan, with a spoonful of sugar on top if you wish, and put them on the stove over low heat.
4. DON'T burn them.
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